Apple Pannekoeken (Dutch Pancake)
The Pannekoeken is a Dutch pancake that swells as it bakes ...
this is not my recipe, it was in English I tried to translate the best with a reliable program but some errors will be present ... I apologize in advance :)
2 tablespoons butter
1/8 teaspoon salt
1/2 cup of milk
1/2 cup flour
powdered sugar (optional)
1 teaspoon of cinnamon
1/4 teaspoon ground nutmeg
1/2 cup brown sugar, packed
2 medium cooking apples, peeled, cored and thinly sliced
1/4 cup butter
1. Make sure your oven rack is in the middle of the oven, then put the butter in a pan or oven-safe pie plate, place in the oven and preheat to 425 ° F.
2. While waiting for the butter has melted, prepare the batter by beating the eggs in a bowl, add the salt, milk and flour and continue to beat until it becomes smooth.
3. When the butter has melted, remove the plate or pie pan and tilt to coat with the butter, then carefully pour the egg mixture.
4. Bake for about 15-18 minutes without opening the oven door. (The pannekoeken will blow as it bakes and is ready when it is golden and crisp around the edges.)
5. To prepare the apple filling, combine the brown sugar, cinnamon and nutmeg in a bowl.
6. Add the apples in the bowl and mix gently by the hand and set aside.
7. In a large saucepan, melt the butter over low heat.
8. Add the apple mixture and cook over medium heat until apples are tender.
9. Warning over pannekoeken warm sprinkle with powdered sugar if desired, cut into wedges, and serve immediately. (Do not forget to scream "Pannekoeken" Dutch tradition)
Preparation time: 15 minutes
Cooking time: 15 minutes
Yield: 6 servings